MADE WITH REAL INGREDIENTS

 

TEA, TRADITIONALLY FERMENTED IN OAK WINE BARRELS WITH A LIVE CULTURE (SCOBY), AND FLAVOURED WITH A UNIQUE BLEND OF REAL FRUIT, HERBS AND BOTANICALS

 

 

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ON TAP @ HOME!

 

ENJOY OUR STANDARD OR LIMITED EDITION FLAVOURS STRAIGHT FROM YOUR BAR AT HOME

 

 

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A variety of perfectly blended flavours using organic and local fruits, herbs, spices and botanicals

Our kombucha is made in  re-purposed oak wine barrels using a traditional, wild brewing process.

We focus on real ingredients, use traditional fermentation methods and strive to deliver something outside of the sphere of your standard beverage choices.

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What People Are Saying

“

Collingwood Kombucha has been a key part of my daily routine to help keep my gut health on track. The quality, potency and flavours of Christy’s small-batch kombucha is so much better than any other brand I have tried.

Heather Goldsworthy

I have been drinking my buch every day and feeling great – thank you! Plus every flavour is a new treat.

Belinda Clemmensen

Loving your Kombucha! Definitely feel an energy burst.

Scott Miller

I feel passionate about your product! It’s true Kombucha with heart & soul substance. 
It tastes so clean! I truly feel feel the health benefits when I drink it- and I drink it everyday now.

Mandy Semple

Since being diagnosed with IBS, I have started drinking Kombucha and eating more fermented foods and have been amazed at the results.

Grave Van Dorn

I had never found an alternative to alcohol that I wanted to drink when socializing until I found Kombucha. It has literally changed my life.

David Reynolds

“

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TAKE CONTROL OF YOUR HEALTH  AND LIVE WILDLY DEEPLY WELL

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